lapchiong dimasak apa for Dummies
Make the candied pork Excess fat: blanch the pork Fats for ~2 min, rinse and Enable it drain to get a moment or two. Lay in the bowl with alternating levels of sugar and pork Unwanted fat. Include, go away within the fridge right away.Lap Cheong is traditionally made with a combination of Body fat and lean pork meat, including the loin, neck and/or